Our pasture raised pork loin roast is the perfect choice for Sunday dinner! Pork loin roast is the loin section of the pig, which is in between the shoulder and the back hip. The roast consists of a single muscle, the loin, which is covered with a nice fat cap. The muscle is relatively lean and tender while the pasture-raised fat cap adds much needed juiciness and amazing flavor. These hogs are fed all-natural, non-GMO grains, and the result is pork that you can feel good about serving your family.
We recommend seasoning this roast with your favorite herbs and spices before roasting to an internal temperature of 145°. After roasting, slice into thin slices and serve with your favorite sauce and local vegetables for a meal that everyone will enjoy.
Each McElroy Farms pork loin roast weighs roughly three pounds which is enough for six to seven servings.
All McElroy Farms meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.