Quarter Beef Deposit
Fill your freezer and save at $3 per serving! Our 100% grass-fed, grass-finished beef quarters include a variety of cuts you can use to make nutritious meals all season. Pay a deposit today to secure your spot and we’ll contact you once your quarter is ready, we’ll deal with the processor for you.
Remaining cost:
$1000 Remains after your deposit. Your total cost includes the beef (hanging weight) plus processing and packing fees. You only pay for the 100 lbs of beef you receive. Quarters contain a minimum of 100 lbs of beef. We’ll add ground beef to your quarter if the total quarter weight is less than 100 lbs.
When you order we will charge the card on file for a $250 deposit, and we'll email you to set up a delivery or pick-up based on your location. We will then send an invoice for the remaining $1,000 balance due on day you receive your beef.
- 40 pkg Ground Beef, 1lb. ea.
- 10 pkg Hamburger Patties, 4 patties/pkg. 1lb. ea.
- 5 pkg New York Strip Steak, 10oz. avg
- 5 pkg Ribeye Steak, Bone-In, 16oz. avg
- 4 pkg Tenderloin Filet, 5oz. avg
- 1 pkg Skirt Steak, 14oz. avg
- 6 pkg Sizzler Steak, 9oz. avg
- 4 pkg Fajita Strips, 1.25lb. avg
- 4 pkg Chuck Roast, Bone-In, 4lb. avg
- 1 pkg Brisket, half, 3lb. avg
- 4 pkg Short Ribs, 1.70lb. avg
- 2 pkg Soup Bones (Beef Shanks), 1.25lb. avg
- 2 pkg Liver, 1.25lb. avg
- 1 pkg Heart, 1lb. avg
Savings of buying in bulk: $400, as the retail value of our quarters is about $1,650.
Cost per serving: 412 servings of 4 ounces: only $3 each
Benefits of buying local: nutritious, all-natural beef for you, and a regenerated ecosystem for our region.
Thank you for supporting small family farms, as we are all struggling to survive right now.