The New York Strip Steak is a classic for a reason. Your whole family will love the combination of lean muscle and rich fat cap. NY Strip Steaks are cut from the loin, a long muscle that runs parallel to the spine from the end of the ribs to the cow’s rear leg. Each steak consists of lean muscle with a 100% grass-fed and finished fat cap. This steak is both tender and flavorful. It’s a great option for people who don’t want too much fat in the steak itself but still want the texture and taste that it brings. We recommend cooking your NY strip steak hot and fast on the grill or in a pan. You want to aim for an internal temperature of around 130° for a medium rare steak, and make sure to let it rest before serving. Each package of McElroy Farms New York strip steak contains one steak which weighs about 12 oz. This is a great serving for one person.
All McElroy Farms meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.