We love braising short ribs on cold nights! The smell alone makes everything feel cozier.
Beef short ribs are cut from the lower six ribs of the cow. Each piece consists of highly marbled 100% grass fed meat hugging a chunk of bone. The muscles are highly used which leads to rich flavor and a texture that requires low and slow cooking to become tender.
Short ribs are perfect for braises and stews. They are also delicious when cooked in the smoker. We like to throw ours into the slow cooker or InstantPot for amazing meals with minimal effort on busy days!
Each package of McElroy Farms short ribs weighs roughly two pounds and contains on average three pieces of short rib. This is enough to serve three to four people.
All McElroy Farms meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.