Bacon from a local farm is as good as it gets!
Our smoked bacon is made from all-natural pork belly. Our pork is given room to root and roam on pasture and are fed a GMO-free diet. Our pork bellies are cured using a nitrate-free process before being smoked and sliced medium thick. Our pork has an incredibly rich flavor that is only enhanced by the curing and smoking process - once you try this bacon you won’t be able to go back.
All meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.