Pork Shoulder Roast

We have yet to meet someone who doesn’t love pulled pork made from our pork shoulder roast! Our pork shoulder roast is a boneless cut from the front shoulder of the hog. It consists of a mixture of well marbled muscle, intramuscular fat, and connective tissue that all breaks down to create incredibly tender and flavorful meat. These hogs are fed all-natural, non-GMO grains. The result is pork that you can feel good about serving your family.

A pork shoulder roast needs to be cooked low and slow to give the muscles and connective tissue time to break down. We recommend cooking it in a slow cooker all day for a delicious homemade meal with minimal effort. It is also great roasted in the oven or even cooked in a smoker. Pull the cooked meat apart, mix with your favorite barbecue sauce, and enjoy on buns for the best pulled pork sandwiches! Each McElroy Farms Pork Shoulder Roast weighs roughly two and a half pounds which is enough for the whole family. 

All McElroy Farms meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.