Have the best pasta dinners when you add ground Italian sausage in with your favorite tomato sauce.
Ground Italian sausage is made with ground pork and a mixture of dried spices. The pork is all natural and raised on pasture which gives it a deep, rich flavor.
We like to add ground Italian sausage to tomato sauce for an easy and nutritious dinner. It’s also great cooked into crumbles and put on pizza, or mixed with ground beef to form meatballs.
Each package of ground Italian sausage weighs a pound which is enough for three to four servings.
Ingredients: if you have dietary restrictions, please contact our processor, Byron Center Meats (616-878-1578) to get the most up-to-date ingredient list. Ask them for the ingredients in their Italian ground sausage for McElroy Farms.
All meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.