Ground breakfast sausage is perfect for making patties or putting in omelettes.
Ground breakfast sausage is made with ground pork and a mixture of mild spices. The pork is all natural and raised on pasture which gives it a deep, rich flavor. This is no bland ‘other white meat.’ The ground sausage is uncased.
Uncased sausage is perfect for making patties or crumbles. We love to use sausage patties to make breakfast sandwiches or to serve alongside pancakes and waffles. A fun project with the kids is using crumbled breakfast sausage to make breakfast pizza and have breakfast for dinner!
Each package of ground breakfast sausage weighs a pound which is enough for three to four servings.
Ingredients: if you have dietary restrictions, please contact our processor, Byron Center Meats (616-878-1578) to get the most up-to-date ingredient list. Ask them for the ingredients in their ground breakfast sausage for McElroy Farms.
All meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.