Ground pork is essentially the best of the hog in one easy-to-cook package.
This grind is made with trim from the entire pasture-raised hog. The ground pork has a great ratio of lean to fat and is full of rich flavor - this is not a bland ‘other white meat.’ Additionally, it is full of great nutrients because the pigs are able to wander freely in pasture eating all sorts of nuts, seeds, and grasses.
Ground pork is a perfect blank canvas for all sorts of recipes. You can make your own sausage with it, add it to meatloaf, meatballs or chili, or make a great tomato sauce to serve with your favorite pasta.
Each package of ground pork weighs a pound which is enough to feed two to three people.
All McElroy Farms meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.