Bone-in chuck roast makes the most perfect pot roast dinner. It is one of the most flavorful cuts in the whole steer.
Chuck roast needs to be cooked low and slow for the fat and connective tissue to fully melt into the meat, making it more tender. It is great cooked in a crock pot, oven, or pressure cooker, and will perfume your house for hours.
All McElroy Farms meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.