Breakfast sausage patties come already formed and ready to cook which saves you time making healthy breakfasts on busy mornings.
Our breakfast sausage is made with ground pork and a mixture of mild spices. The pork is all natural and raised on pasture which gives it a deep, rich flavor. The patties are pre-formed before being frozen and each one weighs just under two ounces.
The best way to cook our breakfast sausage patties is to let them thaw before searing them in a hot pan with a bit of cooking fat. You can smash the patties down into the pan for more of a flat and crispy patty or leave them as in for a thicker one. Once cooking the breakfast sausage patties are great on a sandwich, in an omelette, or as is alongside eggs and toast.
Each package of breakfast sausage patties weighs a pound and contains nine patties.
Ingredients: if you have dietary restrictions, please contact our processor, Byron Center Meats (616-878-1578) to get the most up-to-date ingredient list. Ask them for the ingredients in their breakfast patties for McElroy Farms.
All meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.