This 100% grass-fed, grass-finished lamb is grazed with our herd of cattle as part of our soil-regenerative program on McElroy Farms. In short: it's meat you can feel good about!
This bone-in lamb shoulder roast can be cooked in many of the same ways as a beef chuck roast: low and slow until it can be shredded, or cooked like roast beef and sliced. It's small enough for a weeknight meal, the perfect size to feed a family or enjoy some leftovers.