Our 100% grass-fed and finished beef tenderloin is a special occasion steak that’s as good for the planet as it is tender and delicious!The beef tenderloin is a long, lean muscle that runs along the spine towards the back of the steer. It is rarely used which means that the meat is incredibly tender and has a nice mild, beefy flavor. Our beef tenderloins are cut into steaks before being packaged. Because they are so lean, beef tenderloin steaks should be seared quickly in a very hot pan or on the grill. You want to get a nice crust on the outside of the steak without overcooking the inside. For a medium rare finish, aim for an internal temperature of around 130 degrees. These steaks are so delicious that all they need in terms of seasoning is some salt and pepper. Each package of McElroy Farms Beef Tenderloin contains two six-ounce steaks and will feed two people.
All McElroy Farms meat is vacuum sealed and frozen immediately after being USDA processed. This ensures freshness and optimal flavor, and allows you to easily stock up.